Info from Chocz's corporate website ...
About Chocz –
Chocz. Pte. LtdChocz. began as a retail concept selling gourmet chocolates in Singapore, in 2001. Following that, the company ventured an investment in Malaysia, in 2003, thereby starting the very first Chocolate Café and Boutique of its kind in Malaysia. The year 2005 was exciting in that it heralded the launch of the chocolate production house in Singapore, the conversion of existing retail outlets into Chocolate Cafés and Boutiques and the opening of the largest Chocolate Café there is, in the whole of South East Asia.
Innovative & High Quality Chocolate
Incorporating some of the most sophisticated and modern machinery from Europe into the manufacturing process has allowed us to continue to place emphasis on a handcrafted production process while still being able to meet the production and quality demands of customers.
Selecting the finest raw materials that stem mainly from Europe and combining them with the right expertise, we have been producing chocolates to supply gourmet chocolates to gift-shops, hotels and restaurants and corporate clients with much success.
People Behind Chocz
At the helm of production, is renowned Swiss Master Chocolatier, Mr Reto Marzari, with his keen eye for detail to ensure that all chocolates leaving the production house are made to European standards. His flair for creative synthesis has resulted in many a new and delightful confection that continues to excite and tingle the palate.
Branches
They have branches across Singapore, but here are just two which I picked from the list...
Esplanade Mall
Add: Chocolate Café & Boutique
8 Raffles Avenue #02-13/15 Esplanade Mall , Singapore
Tel: +65 6238 0803
and,
Takashimaya Chocolates Boutique
Add: 391, Orchard Road #B2 (Foodhall) Takashimaya Department Store, Singapore
Tel: +65 6734 9550
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