Roast Goose from Guangzhou, China - Hand carried to Malaysia with love!
"Fung Lot" chicken
Really smooth Yam Cake
Stir fried veges
Siong Tong Lah Lah
Various desserts, including a sublime tiramisu!
Chee Mah Woo ... Painstakingly hand-ground by Bro K. Damn good effort!
Professional coffee :-) but of course!
Maison de Kukla - Japanese biccies which Bro K brought back from Singapore. Damn good!
Very dark chocolate sweety ... good stuff!
Limoncello from Milan, Italy ... So good!
d'Arenberg Dead Arm 2002 - A really easy drinking and smooth Shiraz.
3 comments:
goose all the way from china.. hand carried no less.. you sure are loved:D
mmmm... goose looks so good .. i can almost taste it!
Haha, thanks. I know I am :-)
Yah ... the goose is par magnificent!!
jules verne, i'd say airflown goose (yes, the goose was dead therefore couldnt fly itself here) trumps locally bought and prepared rib roast lar.... yalar, such love. so we arent quite even....u still ahead. is that guanzhou goose as good as the hong kong one? and that ciki just had foie gras and macallan...my my, arent we all living it up.
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