Tel: +603 2143 9966
Yam crisps ... hmm, nice!
Char siew pao and Loh Mai Kai were really delicious!
I liked the siew mai and deep fried brinjal.
Average timsum fare ...
Again ... so average.
Custard bun ... Uh, I didn't like it!
The truly dissapointing dishes!
And ... the one I didn't even try!
Time for desserts ... most were average, but the herbal jelly (gwai lin goh) was terrible, as was the starchy and overly-firm mango pudding.
Here's what the restaurant is most famous for ... its seafood. Including some very rude and strange looking geoducks!
Overall, I wasn't impressed by the timsum served at Yu Jia, but at least it was good value, ended up costing each of us (9 pax) RM$27.70 a person.
4 comments:
how disappointing...sum more it looks quite good in the photos. by the way, i am amazed, its only sept 2nd, and you have like 6 posts on various places. and in august, u have 174 posts (okay, minus the non food ones...STILL!)...gosh, you must eat out VERY often huh! my see fooo!!!!
Guess I'll give this place a miss. btw, I had the golden sand bun at ducking - damn dissapointing stuff.
Fatboybakes, thanks thanks thanks :-) On eating out so often, I think I'm gonna get a new bank loan!!
Boo_licious ... You should! I agree with the WELL OVER RATED golden sand bun at DucKing, check out my write-up on http://juliansi.blogspot.com/2008/07/jaya-ones-duck-king-whye-muns-farewell.html
good to know! i won't be eating here.. (i thought most things in imbi area are "Pang & Lang" - cheap and good.. i guess not ALL things..lol)
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