Tuesday, September 02, 2008

Stir fried prawns in Soya Sauce at home

Mum says that the prawns were RM$40 fresh, and they were really large :-) SLURP! So juicy ... and lovely served with spring onions and garlic stir-fried with soya sauce.

Excellent dishes to complement the prawns ... tender and juicy "ching pai kuat" (Steamed pork ribs with Preserved Plum), and omellette as well as stir fried chinese cabbage.

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