Tel: +65 6223 3649
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Located in Chinatown, South Bridge Road, Tong Heng Chinese confectionary has been around since the 1920s, are now known for their long history of their gorgeous pastries.
However, they do bake other kinds of Chinese pastry, and since Valentine's Day is around the corner, surprise your loved ones with the wife biscuit instead the normal rich dinners and flowers. Otherwise also known as, lao po bing in Mandarin it is a pastry in a form of the round and flat, light flaky crust.
Voted by many as being the SUPREME egg tart in Singapore, I think a shoot-out is in order with KL's finest aka Tong Kee Brothers (Kedai Kopi Lai Foong, Jalan Brunai Utara, Pudu, KL - Te: +603 2142 9958).
Pastry of Tong Heng's Egg Tarts were a wee bit firm for my liking, and the egg custard a trifle sweet. Shoot out... shoot out!!
7 comments:
the shape is so biz! hehe.. cumi will like this not me.. i got poisoning from eggtarts whn i was young. never liked the taste since:P
oooh, these are the ones L was raving about hor!
Nupe bro ... L lurvvvves Tong Kee's at Lai Foong KL :-)
Hi,
What year were you at La Salle Klang, im from batch 1992.
Rizal, I did my SRP at La Salle Klg in 1989 :-)
julian,
from the pic i guess ive seen you in school, are you a prefect during those days?
Prefect ... Yes!
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