Previous review: Read all about my first visit here recently!
Best kon loh pan mee ... ever!
RM$3.50 (small portion on left), and RM$4 (huge portion on right).
A much needed Barley drink is RM$1 each.
Goes really well with the vege soup ... and of course, make sure you pour the special chilli sauce all over your noodles. Firey and perfect!
ps. Wanted to have "Round Two" at Yip Kee, supposedly the best Wan Tan Mee in Kepong. Alas it was closed. There's always next time ...
4 comments:
They didnt use dark soy sauce like what we usually get for dry pan mee?
We are not familiar with Kepong, thanks for sharing. Now we know where to sniff for good food in Kepong. LOL Generous portion of vege they gave huh!? ;-)
Hallo hallo, good morning :-)
1) Dark soy sauce used sparingly, I reckon JUST the correct amount. The chilli sauce REALLY brings out the flavour :-)
2) Ah King and Moon - No worries, my pleasure. Well worth the trek to Kepong to try this out! Next time, I will also check out the wantan mee :-) You run a nice blog too!
hhehe.. i recognize the plate! love that pan mee too
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