Eagerly awaiting our Kon Loh, oops... Wantan Mee!
We spooned a large portion of pickled, "cheng lat chiu" (green chilli) ... awaiting our noodles.
A few minutes later.. Deeeeeeeeeelicious! Fantastic noodles and gravy, we enjoyed every last strand of noodle.
Even the wantans were good ... especially when you splash some of that black soy sauce from the wantan mee on them!
Future Michelin-star Reviewer, S, agrees! SLURP!
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