Tel: +603 7727 1399
Opening hours: Mon-Fri (11am-11pm) , Sat & Sun (10.30am-11.30pm)
I am not the biggest fan of its pastas and pizzas, but our diving kaki Angeline L said ... MUST TRY THE CREME BRULEE. So we did :-)
This was MAGICAL ... the BEST creme brulee we have ever had!
Thanks for the tip, Angie!!
The manager saw me snapping these shots, and was very polite and friendly. He recommended the Tiramisu, but alas they had sold out for the day. Next time!
All washed down with some ... Gold Blend tea (Boh).
Shutter speed 1/400s with a Canon G9 and internal flash produced these shots :-)
4 comments:
How come your picture like under flash a lot ler? I am using Canon Powershot G9 also. You took the pictures using how many pixel? 12.1?
Hi FoodPOI :-)
Duh .. what's under-flash? You mean under-powered? I prefer a softer more natural look lah ..
Some of the pix on this post I took without flash, at ISO400-800 eg the shots of the restaurant.
I usually shoot at 5 megapix, plenty for web-blogging!
Have a good day :-)
i tried their bread & butter pudding, it was veryyy good! the best I've tried so far.
Under flash = not bright enuf lor ...
No wonder la .... I usually use auto ISO shift
I use 12 MP coz sometimes my fans love to see even the pork hair left on the stew pork's skin :lol:
Anyway, I am proud to be the owner of Canon G9 .... compact and good performance for us travelers. SLR is too big to carry oversea. +Golf set some more. You can see the word HELL on top of your forehead if bring SLR together. :P
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