Tel: +603 3343 0933
Was surprised how quiet it was in the restaurant ... On previous visits here it was always packed! Thanks to CC boss for the treat ... slurp :-)
t is Tau Kan. Dammmmmn good, and a signature dish here @ RM$20.
Yellow Wine Ginger Chicken (We asked for kampung chicken, but there was none) @ RM$21. Rather expensive, but very tasty.
Steamed Red Snapper @ RM$35. Beautifully steamed and fresh, but pity it was so small!
Bamboo Clam or Chok Tan 'Kum Heong' style @ RM$16 ... Average.
Majorly dissapointing ... prawns weren't fresh! At least the boss gave us our money back @ RM$30. Phew ...
Lai Liu Har "Ham Tan" style (Salted-egg), but couldn't taste the seafood, it was pure batter, and there wasn't enough salted-egg @ RM$16.
Fan Sui Miu (Tapioca leaf) stir-fried with belacan @ RM$9. Simply average.
Best of all ... the different and fabulous Keropoks, good flavour and fresh @ RM$1. This purple one is infused with Yam me thinks.
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