Thursday, May 08, 2008

Water Margin Northern Chinese, Times Square @ Hong Kong

Add: Shop 1205 Food Forum @ Times Square , 1 Matheson Street , Causeway Bay , HK
Tel: +852 3102 0088
Opening hours: Lunch @ 12 - 3 pm ,and Dinner @ 6 pm till late



The starter platter ... including duck (or was it goose?) tongue!!


Delicious! Crispy deboned Lamb Rack.


Other interesting dishes ... One had tang-hun in it, and the other was brinjal-based.


Interesting! Deep fried tofu with Salted Egg sauce


A fish dish ... and a simple vege dish.


Roasted Duck


Like father, like son ...


The unique and cool Desserts menu!


C'est la vie ...

3 comments:

boo_licious said...

That is such a cool way, they are presenting the desserts in. Kinda like an almanac to sweet stuff. Food looks delish also esp the crispy deboned lamb rack (at one glance I thot it was siu yoke!).

mimi said...

the dessert's menu is a "tong sing".... interesting idea!!!

Foodycat said...

Oh! I ate there! It was lovely. Looks like you had the smoked pork cheek that I tried too.