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Delicious minced-olives and olive oil with toasted bread. Yummy start!
Pete and Param prepared a customised set menu (RM$85) for the special event...
Tapas platter for starters - Pretty good, but I didn't eat the squidgy squid!
Mushroom bruschetta, Baby octopus and Deep fried brie cheese
On to the mains ... the most popular dish was the fish.
Baked cod fish served with olive tarpenade sauce.
I had the Paella Valencia
with mixed seafood and chicken. Really enjoyed this!
H tried the Chicken Cordoba , another huge delicious portion.
This was a ... charred chicken leg with citrus chilli oil, tomato cilantro chutney, served with potato and a fruit salad.
J chose the pasta ... which looked yummy too. Aglio Olio Bacon @ RM$27.
To whet the pallet ... Tiger, Sangria, as well as 2 bottles of Torres Vina Esmeralda (RM$104 each), which was easy drinking and went well with all the dishes.
M brought some jellybeans along!
The most divine dessert ... Chocolate dream. Slurpilicious!
We also tried ALL the other desserts ... haha! Yes, ALL!
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