Espesh when dessert is ... Pak Kor Yee Mai (Ginko nut and Barley, with Fu Chuk from Ipoh!). Simply marvelous!
Friday, May 30, 2008
Yanna's Pak Kor Yee Mai (Barley & Ginko)
Nothing beats a simple home cooked meal!
Espesh when dessert is ... Pak Kor Yee Mai (Ginko nut and Barley, with Fu Chuk from Ipoh!). Simply marvelous!
Espesh when dessert is ... Pak Kor Yee Mai (Ginko nut and Barley, with Fu Chuk from Ipoh!). Simply marvelous!
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