Shun Kou Fu is a roadside tai-chow, and the food was HOT and YUMMY, service was GOOD despite the crowd and GREAT VALUE too. All the below for ... RM$33 !
We had Kung Poh Crayfish, Meehoon with fish, Ham yee fah lam poh, and Tofu too. to wash it down, 4 cups of steaming hot chok-cheh (Boiled sugar cane).
Directions? Please refer to ...
Sri Choon Keng seafood in deepest darkest Pandamaran
As a 'starter' ... we ordered RM$5 worth of satay (10 sticks - chicken) ... which was also good!
In fact ... this wasn't the FIRST time we went. We first stumbled onto this mini eating haven mecca, way back at Christmas 2007 :-) With the festivities, I didn't get to blog these before, so here you go ... a DOUBLE MAKAN BLOG!
Curry mee with kon-loh-mee-style-noodles (Good!)
Pan mee (Good as well!)
Nasi lemak (Average)
Popiah (Lotsa pork lard & lap cheong ... Excellent!)
Lobak (Rather good too)
And finally ... to wash it all down, Leng Chee Kang (Hot) - Very good!
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