Went back to comfort food in Pandamaran, Klang, last night ... and it was good. Excellent leng chee kang dessert, good a-pam, and delicious lobak.
Do click here ... Previous review of Shun Kou Fu and the other yummy stalls
This time, we decided to try out the Kon Chau Hor (dry fried kuay-teow), and it was really good ... full of fire (temperature hot!) and not too oily.
1 comment:
Kon Chau Hor...I love it.
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