Located: Next to Vintry, at the row behind Victoria Station - Jakes
Thanks to Uncle S for the treat one lazy Sunday lunchtime at this Italian, which I had previously not visited. I agreed with him, this sure beats having more loh-sang and chinese food. All CNY-ed out!
We started with the signature Seafood Soup, which had lobster, mussels, prawns, fish and clams in it, which I found rather hearty and delicious. It went well with the Australian / Melbourne (ML) Cabarnet shiraz which he picked.
I had the angel-hair alio-olio with mussels, which was rather salty! But it was cooked nicely, al-dente.
The tiramisu was of the firm type, and perhaps "kosher" i.e. no alcie!
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