Delicious Hokkien-fried Kuay Teow ...
The secret? Charcoal fried individually in a hot wok!
L's favourite, and understandably so, the Hokkien Mee. Wet, tasty, and full of "wok-hay"!
SY's fave ... Yes, I tried it out! Sure packs a kick with an abundance of white pepper, this is TM's famous Pepper Soup.
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