Thanks to RF and AC for treating YSL, and us to a glorious timsum brunch at ...
Yixin Restaurant in Wan Chai. The lady boss there was so friendly, and told us all about the history of her signature kun-tong-kao or giant dumpling as well :-)
Add: G/F Shanghai Industrial Investment Building
50 Hennessy Road , Wan Chai, HK
Tel: +852 2834 9963
Tim sum here is good, and service is excellent!
What would timsum be without siew mai :-) But for the life of me, I could not remember what these yakitori sticks were!
The lotus leaf rice was deeeeelish! The Char Siew was pretty good too :-)
We even ordered some century egg ... but Yung Kee's (Home of Roast Goose!) version is much yummier.
We didn't forget to have the
Kun Tong Kao :-) also known as
Shark-fin Dumpling in Broth. Actually, its more like
broth in dumpling, cos' the soup is inside!
Pick up gently with the specially designed ladle which comes in the steamer-basket, and beware ... filling is hot. Very hot!
Yummm ... to end off a great meal, some chinese tim-sum style desserts. The ma-lai-koh and custard mini-paos were good, but the Char Nai (Literally translated, it means fried milk!) was divine.
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