These guys now sell something called Gourmet Bakkwa ... sort of like CHINESE BACON. Bloody expensive at nearly 10 ringgit for 100g! It's dammmmmmmn good!
Friday, February 15, 2008
Bee Cheng Hiang, Subang
In the tradition of chinese new year ... one must visit Bee Cheng Hiang or one of the MANY bak-kwa (chee yoke kon / roast pork) places!
These guys now sell something called Gourmet Bakkwa ... sort of like CHINESE BACON. Bloody expensive at nearly 10 ringgit for 100g! It's dammmmmmmn good!
These guys now sell something called Gourmet Bakkwa ... sort of like CHINESE BACON. Bloody expensive at nearly 10 ringgit for 100g! It's dammmmmmmn good!
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