... Chee chak as Larissa calls it! Great texture, lovely choi-poh on the top, so good we had a top-up at 50 cents per scoop.
Guess this Singapore trip turned out to be a East Coast eating adventure ... what a blast!
Tuesday, December 18, 2007
Radish / carrot cake - Simple style, Singapore
Meal 8 - Carrot cake (again? or is it radish? This one is a different style from our 2nd breakfast)
... Chee chak as Larissa calls it! Great texture, lovely choi-poh on the top, so good we had a top-up at 50 cents per scoop.
Guess this Singapore trip turned out to be a East Coast eating adventure ... what a blast!
... Chee chak as Larissa calls it! Great texture, lovely choi-poh on the top, so good we had a top-up at 50 cents per scoop.
Guess this Singapore trip turned out to be a East Coast eating adventure ... what a blast!
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1 comment:
is tat call 'bu zai gou' as well?! hmm~ long time nv eat tat d =) thx!
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