Char Siew (Max's of Spring Golden) - Directions on how to get there!

Char siew ... The 'crystal' variety, as prepared by Max Lim.
Beautiful texture, just enough stickiness, but not being overly sweet. Simply the best!
I packed the Sakura Pork variant, which is sourced from Ipoh. For this 'best of the best' pork, do call Max in advance and give him plenty of notice (May help if you tell him Julian Si sent you!).


Siew Yoke = Roast Pork


Roast Duck ... An entire very juicy (Yes, I had a taster, mmmmmh!) duck costs RM$38.


Finally, here are directions on how to find Max!
Restauranteur: Max Lim
Telephone: +6019 337 9319
Address: 25 Jalan Sepadu C, 25/C Section 25, Taman Perindustrian Axis, Shah Alam
Directions:
(1) Head along Kesas in the direction of KL towards Klang
(2) Pass by the trio of Petrol Stations and the Proton Centre of Excellence
(3) Go off at Exit 507 (Shah Alam-Puchong)
(4) Traffic light - Go straight
(5) Turn left - Jalan Bukit Kemuning
(6) Keep right
(7) Look out for - Public Bank (right hand side)
(8) Turn right - Restoran NTS
(9) Go straight
(10) Spring Golden is located on the right hand side, 1 block down the road.