Wednesday, June 11, 2008

Xinjishi traditional Shanghai cuisine, LuWan District

Went for dinner one night in Shanghai with my team, and we chose a famous restaurant called Xinjishi. It was a really good meal! This is the building alongside, the moving lights remind me of a 'graphic equaliser'!


Add: 181 Long Taicang Road, LuWan District, Shanghai, CHINA
Tel: +86 21 6336 4746


Funny! What's a CANON BALL FISH !!!?


Slurpppp ... so refreshing, local chinese beer. Tsingtao!


Butter fried fish - Way too buttery! Poor fish doesn't have a very 'happy face' too!


All these were good too ... Braised Shanghai cabbage, Abacus Yam and pork, and Honey Pork Ribs.


Fried noodles - Deeeeeliciously simple!


The most famous dish in the house ... Grandma's Braised Pork. So oiley, so fat, but so darn tasty!

The final damage?
A very reasonable RMB 351, or RM$167. Good service, authentic food, nice decor ... must return again!

4 comments:

CUMI & CIKI said...

That Grandma's braised pork dish looks damn delicious! but fat! lol.. Buildings in shanghai are something else... so modern/funky

mimid3vils said...

the braised pork is too fat, 2/3 of the meat is fat.... >_<

Simon Seow said...

OMG. Give me the braised pork. Give me. Sigh.

ahhou said...

Yes Yes Yes, the fattest and bestest PORK around.

80% Fat, 10% skin, and 10% meat.