Fishcakes ... Brinjals ... Hong Lat Chew (Red chilli stuffed with fish)
Siew mai ... Chee cheong fun ... Char siew pau ... Woo Kok (Yam pastry).
Wednesday, June 18, 2008
Restoran Dim Sum / Shabu Shabu King, Taman Megah
This was a VERY average breakfast ... Reasonable loh-mai-kai but everything else was so ... uh ... ordinary! BTW, wonder why loh-mai-kai these days have become so 'moist', it used to be a rather dry dish?
Fishcakes ... Brinjals ... Hong Lat Chew (Red chilli stuffed with fish)
Siew mai ... Chee cheong fun ... Char siew pau ... Woo Kok (Yam pastry).
Fishcakes ... Brinjals ... Hong Lat Chew (Red chilli stuffed with fish)
Siew mai ... Chee cheong fun ... Char siew pau ... Woo Kok (Yam pastry).
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3 comments:
haha.. i agree.. why IS loh mai kai so moist now a days?!!!
not taman megah...it's at SS2, if i am not mistaken
restaurant dimsum at ss2 just moved to damansara perdana business centre just behind public mutual fund. Another branch at paramount garden.
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