Starter = Cheng Kong Ham, served cold $12 (nice texture, delicious taste)
And of course the signature dish ... Xiu Long Bao, with steaming delicious broth inside, $3 each!
Crab toast with Goose Liver was the Chef's recommendation of the day, very pricey $14 each but oh so good! Charsiew Bun at $7 for the 2 was dissapointing, but the Po Lo Bun was exquisite too ($4 a pop). The Siew Mai was OK.
Overall ... this is VERY FINE timsum, splendid. Gotta go again!
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