Sunday lunch ... Always good, that's Imbi Palace! Besides the usual fare of char-siew pau (dissapointing, as was the char siew soh), char-siew cheong fun and prawn cheong fun (rather good), egg-tarts (always a treat!), loh mai kai and siu-mai et al, we ventured a little bit 'further' into the Vinegar Soup Pork and Pork Intestine Soup, as well as Chee Cheong Fun with XO Sauce and Shanghai Style noodles. Yummy!
Reasonably priced at $35 per head for the 4 of us.
Ps. Despite the crowd, the service was pleasant and efficient, bravo!
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