Thanks for visiting guys ... Jared's all grown up now!
On the menu ...
Bak Kut Teh with 3 packs of yummy Yau Chah Kuey, Veges x 2 - Courtesy of Teluk Pulai in Klang.
Char siew (Over 50 bucks worth!) and some Taiwanese Sausage - From Max's Spring Golden in Shah Alam.
AND, to wash it all down ... some ICE CREAM POTONG of various flavours, including yummy durian, cool corn and red-bean too.
1 comment:
Fantastic photos as always! Thanks for the great food over the weekend! Cheers!
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