Sunday, August 19, 2007
Bukit Tinggi Tai-Chow, Klang
Always convenient, always yummy ...
Char Choy Soup with Tofu
,
Crayfish stir-fried with Cashews and Dried Chilli 'Kung Poh style'
(this was the high-light of the meal!) and
Sweet and Sour Pork
. Ta-powed home ... so yummy.
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