Brunch before golf at Pappa Kopitiam ... nice place to chill out with a newspaper.
The soya-bean is so-so, the kaya toast has good bread, but could do with 'richer' kaya, had the Chicken porridge for the first time, and thought it was only average ... the Nasi Lemak is always a favourite, but pity they didn't have it first thing in the morning, we had to wait 1/2 and hour. And the mixed-tong yuen in soya milk was OK as well.
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