On the menu tonight ... Sushi rice ($3) , Atsu Yaki Tamago (Egg - $8) , Kaorihako Salad (Crab - $28) , Gyuniko Shougaya (Stir fried beef - $28) , Hatate Misamayo (Scallops and Oyster with Mayo - $25) , and me fave Agedashi Tofu ($10) Details of whereabouts ... My previous write up on this Japanese place
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