Monday, June 15, 2009
Steamboat with home-made fish paste
Slurrrpp ... nothing like a home-cooked
family steamboat
:-)
Best of all, the fish-paste for the tau-foo pok and fishballs were hand-made ... Ikan parang or Mackeral Fish or Tenggiri was lovingly and patiently dissected, wow!
ps - Found a really good recipe online,
cookingmomster's homemade fish paste
.
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