This has been my family favourite curry noodle place for some years now :-)
Thanks to ipohchai.com for the map below.
The new shop, which moved to its present location 3-4 years back.
Yummmm ... our bowls of hot dipping sauce (darn goooood!) and a bowl of "liu", which included charsiew, chicken, siewyoke et al.
LK chose (What I thought was sacrilegious) the Chee-suy aka Soup variety, and it was actually really good.
Here's a large bowl of that epic curry noodles ... I like hor-fun, but many prefer the mee-hoon/mee variety.
Kon Curry style ... Dry curry. Mega!!
Ain't cheap ... our five large bowls of noodles and a bowl of "liu" came up to RM$45, but this is what dreams are made of ... the BEST curry noodles in Malaysia!
My Oldham Hall bro, ET, actually drove up all the way from KL for this meal, and all of us thought it was well worth the journey :-)
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