Tel: +603 2287 6260
Tucked away in a cosy corner of the bustling Gardens, at Midvalley city... this is Cova.
Cova's signature ... Crab cake (RM$18.50) was exqusite, so yummy.
Lobster bisque (RM$18.50) had the freshest of ingredients, but may be over-powering for some. Very strong flavours!
Season Calamari (Hmm not really my thing, RM$16.50) and Sauteed trio of Mushrooms (Just a hit of cream, and nice texture to the mushies, RM$12.50).
River prawn noodle aka Sang Har Mee (RM$28.50) - Could have done with more ginger, nevertheless a rather good variant of this popular local dish.
My favourite ... Duck Confit Vermicelli (Loved the al dante pasta, the non-overpowering infusion of garlic, and the delicious duck and mushroom ingredients). RM$28.50
Time for desserts ... Creme Brulee (Obviously real vanilla pods were used, great flavour but could have had a "crispier" and more-burnt (!) top ... RM$11.50).
A stroke of genius ... The Chocolate Lava Cake. RM$15.50 and simply heavenly!
All in all, a nice place to dine ... Meal for three came up to RM$250, but that did include some bubbly.
3 comments:
ooooo.. looks good! this one and SAGE - both must tries:D
hi hi...Thanks so much for popping by over to cova ya. We must catch up soon for some other good food. We foodie ppl must explore out to other places for makan!!! mah lat steamboat... crabs in segambut dalam & prawn noodles along seremban highway!!!
hi hi.. thanks for popping by cova ya. We must catch up soon, foodie lovers like us must explore other makan places. bring u to my fav mah lat steamboat, crabs in segambut dalam & prawn noodles along seremban highway!!! Yum
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