The gandum and barley, and green bean desserts were over-ly santan-ed! Too powerful, and over-bearing :-(
Thursday, March 06, 2008
Tau Foo Fah et al from Bangsar
Post-dinner desserts, also ta-powed from Bangsar ... the Tau Foo Fah was very good!
The gandum and barley, and green bean desserts were over-ly santan-ed! Too powerful, and over-bearing :-(
The gandum and barley, and green bean desserts were over-ly santan-ed! Too powerful, and over-bearing :-(
Subscribe to:
Post Comments (Atom)
1 comment:
hi Julian,
this kind "Tau Foo fah", in my chinatown usually cooked in light ginger syrup.....emmmmm
thx 4 share
Post a Comment