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My second time at Fogal, another fine eatery at Plaza Damas!
A hearty soup to start, Spicy Tomato with 2 slices of garlic bread on the side, an impressive start with a "kick"! The Apple Tuna Salad was only half decent, but a refreshing change from all the meats which were to arrive!
Was rather surprised that the waiter brought over the main course so soon after the "starters" arrived ... Here's our Big Fry Up Platter, about RM$44. Most of the items were good, except for the steak which was highly unimpressive.
Sir, how would you like your steak done?
How about ... Blue Rare (Eeeeep!).
I liked the kebabs here, one's beef and one's chicken. Both were good!
It was a really nice slow brunch, pity about the dessert that followed ... TERRIBLE Apple Crumble. It was NOT crumbly at all, and was sloppy / mushy, GRRRR!
Ah... the Tiger more then made up for it :-)
ps - A little tidbit from Nigel of Just Heavenly...
Not only does Fogal's sell meat but they also serve good, hearty, very Australian inspired food.The meat they sell is brought in to Malaysia from Australia and raised in Kluang. On their own farm and with their own processing facilities. They feed their livestock whole grain for a few months before they slaughter and process them. This from Dave. One of the chaps I was talking to at Fogal's
3 comments:
What great indulgence! The way brunches should be, of course! Did you polish off the entire plate of fry-up?
We sure did :-) The platter serves TWO so I didn't have it all to myself :-) Was really dissapointed by the indifferent tasting "steak" though, the rest was OK!
Have a good week ahead ... Blessed Christmas!
some restaurant realy dun follow service sequence and timing....
all the dinning manner gone :(
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