Our entertainer cum chef for the night :-), introducing the buffet menu to us. About 700THB, all you can eat (meats, squid, veges, rice), as well as a starter area with soups, sushi and sashimi, AND a dessert area for "afters" as well. Good value!
Garlic fried rice, in the shape of a beating heart, by our Chef Khun Kenji
What is Chef Kenji doing with that egg?
Before he broke the egg into the rice, he made a "snake" omelette!
Delicious Saba Fish
Teppanyaki chicken, beef, and pork
Veges were good!
Pla-Mer or Squid wasn't my thing, but my Thai colleagues liked it!
All of it washed down with some crisp Asahi Super Dry...
The starter station, with basic sashimi and sushi, as well as japanese green salad and miso or onion soup.
Some of my team mates ... cheers guys.
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