Tel: +603 8060 3221
Opening hours: Mon - Sat (11.30am - 3pm, 6pm - 11pm) & Sun (11.30am - 3pm, 5.30pm - 11pm)
Be prepared to wait ... this place is popular, but it certainly is worth the 30 minute wait :-) we went through!
Gorgeous! This made all the difference ... the sauce, a blend of sesame, chilli paste, spring onions and lots of fried onions.
WH liked the Sancha sauce ala Taiwan ...
Fish noodles ala Pulau Ketam ...
The sets were great, but the meats (My fave = Lamb, the beef and pork was good too) were incredible ... so fresh and tasty when cooked in the hotpot (Each one gets their own hotpot ... sort of like a hygienic and mini-lok lok!!). Great concept!! And the speed of the induction heater, amazing ... no more ten minute waits for the soup to boil, you now only have to wait a minute or two!
Here're some images of our hotpots from start to finish ... we took the Herbal and Ginseng soup varieties (There's also Tom Yam). Delicious!
One of us decided to brave it and have a Ice Honey Chlorophyll .... eep! I stuck to a very fresh and delicious Double Orange Juice ... followed by Ice Green Tea. Slurp, refreshing!
Thanks again to W and H for the yummy treat ... RM$140 well spent, we were so full up! And tummies were so happy!
Ps - Indulged in some pretty hardcore makan with this foursome over Sunday ...
1pm Tim Sum at Dynasty Hotel KL
3pm Snacks at Prima Setapak II launch in Setapak, KL
5pm Tea time of Meatballs at IKEA Restaurant, Damansara
8pm Finally, a hearty Steaboat dinner at Puchong
1 comment:
There is Mizi at my place too but never try b4... too many shabu-shabu/steamboat at my area...
Post a Comment