Here's the GPS coordinates according to Siang's Garmin ...
What is it?
A popular and the most visible fried snack in Terengganu, the keropok is made of fish meat, ground to a paste, and mixed with sago. Coming in two main different forms, the long chewy ones are called 'lekor', while the thin, crispy ones are called 'keping'. Keropok is best eaten hot with its special chili dip.
2 comments:
Keropok lekor--- my all time favorite snack when go pasar malam
lekor! this is what keeps us awake on the long drive back to kl! nice one:D
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