The
Yong Tau Foo in
YHK, Damansara Utama is really good ... especially the salted fish stuffed to-fu, the silky smooth tofu, and the fried varieties too.
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And to accompany the delicious Yong Tau Foo ...
Chee Cheong Fun with Curry,
Chee Cheong Fun with Sweet Sauce, and
Kon Loh Mee with Minced Pork.
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1 comment:
think its just in my head, and eventho it's the branch, the pudu one taste better.. maybe kitchen older and has more "kar liao".. and more grease line the walls/wok... :P:D kidding...
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