Here is a review of my previous visit
Be prepared for a super-fine-dining experience, with excellent service, a good wine list, incredible starters, great mains, and fabulous desserts!
Cilantro @ Tel: +603 2161 8833
Micasa Hotel, 368b Jalan Tun Razak, KL.
The bread and butter is divine ...
The signature dish ... Unagi pan-fried with foie gras (Par supremo!), and Hokkaido scallops. There was even a 'pre-starter' aka chicken with truffles.
The mains ... Angus steak (Nice and juicy), and Salmon with Truffles.
And the best bit ... the 'chocolate cup-cake' (more like a souffle, but who cares what it is ... the chocolate filling melts in your mouth, and is complimented beautifully with cold Earl Grey ice-cream), and various other desserts.
The wine selection, 2 Australians ...
Jasper Hill shiraz / cab franc - Red. Not so good. Odd flavour.
Shaw & Smith M3 Chardonnay - White. DIVINE! Possibly best white wine I have had this year ... creamy, crisp, beautiful.
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