Tuesday, November 06, 2007

Heng Seng 'Penang' Lok Lok (Steamboat), SS2

I am really getting hooked to this Lok Lok (Simple Steamboat) stuff ... love the chilli + satay sauce mix, to go with the 'flying saucers' (Nostalgia... Remember the old days at Ban Lee in Berkeley, dad?) and pork balls. Yummy!
The aunty who operates the stall (at Selera Makan hawker centre, SS2 in PJ) tells me she has been here for 30 years, wow!



They also make their own Yam Cakes 'Wu Tau Ko' the Penang-way ...

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