17th June 2007 ... HAPPY FATHER'S DAY, Dad!
My family's favourite Tai Chow ('big fry') to date ... Excellent! So good that my mum gave it her THUMBS UP :-)
The dishes we enjoyed for a reasonable $144 were ... Prawn deep-fried in Nestum batter, Stir fried spinach (So good that we ordered this dish TWICE!), Pai Kuat / Pork ribs 'wong' (EXCELLENT!), To-fu Curry (YUMMY MAXIMUS!), Ginseng Chicken (Good), Ha Koh / Crayfish in Butter-batter (FANTASTIC!), Longan and Sea-coconut Dessert (Refreshing!), and to accompany it all ... Really excellent Fried Rice with green-beans and lap-cheong. Simply DIVINE! Great Tai-Chow! Best ever? Quite probably...
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