I believe this laksa is the coconut-less variety, but what make it special is the flavour which is fragrant yet isn't too hot. The garnishing done by this Aunty is truly special, 'hotel quality' I would say. Large prawns used, but only a sprinkle of shredded chicken and egg, which I found rather stingy for 4 bucks! Nevertheless, DAMN GOOD :-)
No comments:
Post a Comment