Lunch at this establishment in Section 15, Shah Alam, (Yes, the kopi tiam is called CHAMPAGNE!) usually consists of FRIED GLASS NOODLES (TUNG FUN), along with SPECIAL TOFU. However, on this occassion, I tried the Chap Fan aka Economy Rice instead. I especially liked the Fried Egg with Baked Beans. The Roast Chicken and Siu Yoke (Roast Pork) was indifferent.
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