Lunch at this establishment in Section 15, Shah Alam, (Yes, the kopi tiam is called
CHAMPAGNE!) usually consists of
FRIED GLASS NOODLES (TUNG FUN), along with
SPECIAL TOFU. However, on this occassion, I tried the
Chap Fan aka Economy Rice instead. I especially liked the
Fried Egg with Baked Beans. The Roast Chicken and Siu Yoke (Roast Pork) was indifferent.


No comments:
Post a Comment