24th June 2007
Post-diving trip makan at Kemaman, which is famous for stuffed crab ... and Tong Juan did not dissapoint. Great texture, nice taste, all for 7 bucks a crab. So good, I even ta-powed 4 home for mum and dad! The tiger prawn was juicy, succulent and cooked beautifully in garlic as well, came up to about 15 bucks a prawn. Super fried-rice, and stir fried spinach had plenty of 'flame' as well (aka was cooked in a VERY hot wok, yummy!).
1 comment:
I had stuffed crab in Kemaman before but not this Tong Juan. I'm so dispointed with the Stuffed Crab & expensive.
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