Friday, May 21, 2010

Part 2 - Double breakfast in Klang, Hakka Pai Kut

Only in Malaysia ... this is true Muhibbah ;-) or 1Malaysia ... A masjid opposite porky uber-eatery, Peng Heong Hakka Pai Kut or Pork Chops ;-)

After a short wait, my small portion of pork chop (or Pai kut) arrived. Tender, great flavour and lovely texture too. Perfect with the yummy chilli sauce!

The rice is sooooo good too ;-)
Ahh... perfect, washed down with some home-made Tau chui aka Soya bean. Yummy!

1 comment:

June said...

the soya bean drink is so tempting and it's cold !! perfect with the hot weather