SK treated JL and myself to dinner after golf in
Setapakland ... and it was gooooood! A rather obscure little tai-chow on the back roads of Setapak, where we had
Ham-choy Soup,
Sweet and sour Garoupa (700g of freshness .. plenty for us to share)
, delicious
Pork Chop and
Yau Mak. Excellent spread for only
52 ringgit!
The rice was particularly interesting, individually steamed, a little crunchier then normal, good!







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