Here are some photos of my new barbecue set (and new garden!) ... How we attempted to start the fire (KIDS! DON'T TRY THIS AT HOME! Chivas does NOT work!) ...
Yay, Chef Endee and Souz Chef Yin Tze arrived to save the day! He is certainly Mr Barbecue!
On the BBQ ... we had Lamb, Chicken Wings, fresh Prawns from Pulau Ketam, and Sausages. Prawns were supplied from Fishy Fishy , a great little seafood shop, thanx!
Other dishes ... Hon's Oriental Pasta which was a real HIT! Yanna's Fried Meehoon and delicious Chicken Curry. And no party would be complete without Max's (Spring Golden, Shah Alam) Char Siew ... damn yummy.
Jared had a yummy good time ...
Finally after eating for 4 hours ... dessert ... Dau's super Kuching cake, and thanks also for the fabulous Bakerzin cakes. Thanks also to the boys for the Macallan and crates of Beer!
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