- Four seasons starter
- Poh King pork ribs (Plum+Mayo sauce)
- Cray fish in butter
- Four-angled beans
- Otak prawns
- Fei-chau fish in signature teo-chew-style sauce (Very good!)
- Spinach in reduced 'siong-tong'
- Sweet and sour pork
- Marmite crabs
- Sweet and sour crabs
- Man-tous (deep fried)
Bill came up to $390 for the nine of us ... Not bad considering we had WAY MORE THEN WE COULD EAT! But somehow the meal seemed a little flat ... compared to the first time I visited this place with Dave & Rhona.
HOWEVER, the service more then made up for the meal, really friendly staff ... And when we complained about the first batch of man-tous being burnt, he thanked us for our feedback, and promptly gave us a replacement. He even told us that he appreciated our feedback, and was grateful that we did not simply 'not tell him' ... wow, what one need not learn from Harvard Business School!
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