Ps. A brief description from Penangfaces' Blog ...
"Nasi padang is not exactly Malay food but I believe originates from Indonesia... They use basic ingredients like kunyit, serai, santan and chilies. So, one gets a mild tasting food unlike nasi kandar which is loaded with lots of spices. Their food is rather healthy because they have several types of vege like the hairy gourd, angle gourd, bitter gourd cooked minus cili and santan. "
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