Tel: +603 3324 0888
Previous visits: Many reviews here
Famous la mien ... you can have it in soup, or dry, and with different cooking styles and different meats (I think thats beef brisket on the left).
![](http://1.bp.blogspot.com/-9YwreuXsGqo/T1caekBZKtI/AAAAAAABFXQ/Mh0v851v7ng/s320/IMG_4203.jpg)
![](http://2.bp.blogspot.com/-ZexTbhNv_fE/T1cad_oFHtI/AAAAAAABFWs/wKJaUjOTDXo/s320/IMG_4206.jpg)
Xiu Loong Bao is great but not amazing, and the Chai Tao Kueh (Carrot Cake) in XO sauce is pretty good too. However, overall ... we prefer the La Mien here!
![](http://4.bp.blogspot.com/-gd5lHrD7tNI/T1caeQHJU3I/AAAAAAABFXE/pAaRb7JMcAo/s320/IMG_4204.jpg)
![](http://2.bp.blogspot.com/-pVfvaIwBXQg/T1caeDtMA1I/AAAAAAABFW4/LP5QOHm9Wq0/s320/IMG_4205.jpg)
And that's it .... This was one of the last meals we had over our CNY holiday back in Malaysia, thanks for the treat dad, and later that evening we travelled to the airport for the long journey back to the Middle East ... Adieu Malaysia.
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