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Hmm ... thanks to bbG, I have now re-learned how to fry rice :-) Finally!
Saturday, January 23, 2010
My new and improved ... Garlic fried rice!
Anyone know why its better to use over-night / fridge-cold rice to fry rice? 
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3 comments:
yar even I know that.. ahem.. ! hehe. looks great.. when are you sending some over?!
day old rice won't break when fried, so you can get nice whole grain fried rice instead of mushy one.
C&C so cheeeeeeky!
Vivien, ah ha ... THANKS!
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